Saturday, March 25
3:00 | Cooking Demonstration
Kristen Kish | Chef, Author and Traveler
Chef Kish cooks with one lucky Albert Lee contest winner.
4:00 | Cook + Cork
Chef Harry Mills & Sommelier Chris Horn | Heavy Restaurant Group
Recipes and frank advice about how to enjoy food and wine in your life every day.
5:00 | Shellfish 101
Marco Pinchot | Taylor Shellfish
How to choose, handle, shuck and cook oysters, clams and mussels from Washington state.