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Saturday, March 25

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3:00 | Cooking Demonstration
Kristen Kish | Chef, Author and Traveler
Chef Kish cooks with one lucky Albert Lee contest winner.
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4:00 | Cook + Cork
Chef Harry Mills & Sommelier Chris Horn | Heavy Restaurant Group
Recipes and frank advice about how to enjoy food and wine in your life every day.
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5:00 | Shellfish 101
Marco Pinchot | Taylor Shellfish
How to choose, handle, shuck and cook oysters, clams and mussels from Washington state.

Sunday, March 26

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3:00 | Cooking Demonstration
Chef Stephanie Izard | Girl & The Goat
Chef Izard cooks with one lucky Albert Lee contest winner.
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4:00 | East vs. West: Washington State Style
Chef Jason Stratton, mbar & Chef Chad White, Zona Blanca
It’s Eastern Washington versus Western Washington in this live cooking demonstration with Chef Stratton and Chef White.