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Taste Washington on the Farm

Friday, 10:00 am - 3:00 pm

Seattle has one of the most vibrant farm-to-table dining scenes in the country.

Surrounded by farms on all sides – from shellfish in Puget Sound to fruit in Eastern Washington – Seattle’s restaurants thrive on the Pacific Northwest’s bounty. At Taste Washington on the Farm, you’ll explore the region’s beautiful products alongside local chefs, winemakers and farmers. Head out on curated excursions to the farms supplying Seattle’s award-winning eateries with quality ingredients.

Each unique excursion will pair a farmer with a chef and Washington winemakers. You’ll tour the property, then hear directly from chefs and winemakers as they serve you lunch made from the farm’s products and paired with Washington wines.

Experience #1: Wine and Wood-Fire on the Farm – SOLD OUT!
Tahoma Farms | Orting, WA

Description: Enjoy a gourmet lunch surrounded by stunning scenery at Tahoma Farms, an organic vegetable farm in the Puyallup Valley. With an outdoor pizza oven and barn offering sweeping views, it’s a picturesque place to sip Washington wines and savor lunch.

Featured Chef: Chef Nathan Crave | Palace Kitchen

Featured Washington Wineries:

  • Peter Devision, Winemaker at EFESTĒ
  • Christian Grieb, Winemaker at Treveri Cellars


Experience #2: An Afternoon in Nature’s Playground – SOLD OUT!
Oxbow Farm & Conservation Center | Carnation, WA

Description: Immerse yourself in nature. Oxbow Farm & Conservation Center is more than a farm – it’s a 230 acre property dedicated to environmental stewardship. Savor a chef-prepared lunch and wines beside Oxbow’s “living playground,” tour their native plant nursery and learn about their work.

Featured Chef: Chef Josh Henderson | Executive Chef & Founder, Huxley Wallace Collective

Featured Washington Wineries: 

  • Rick Small, Owner & Director of Production at Woodward Canyon
  • Crystie Kisler, Co-founder of Finnriver Cidery
21+ event


10:00 am - 3:00 pm


Multiple Locations – See Details