2012 Featured Restaurants
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ACT 3 Catering
Buffaloaf bites, Peking duck rolls smoked salmon mac & cheese poppers
Alderbrook Resort
Poached San Juan Islands spot prawn with Absolut Citron cocktail sauce
Anthony's Pier 66
Kalua Mahi nachos
Aqua by El Gaucho
Fresh oysters on the half shell and seafood chowder
Assaggio Ristorante
Penne Cinghiale- Penne pasta with a wild boar ragu
bin on the lake
Pork belly tart tatin
Blackfish
Maple-cured & smoked pork belly with blackberry gastrique and spicy slaw.
Cedars Café
Macadamia nut crusted Halibut, pineapple-mango salsa, peanut sauce, chili sauce and toasted coconut.
Cheeseland
Assorted artisan cheeses, including Isabelle -Two Sisters Kokos cow's milk and coconut cream cheese, Honeybee goat cheese, Ewephoria sheep milk cheese
Chef Magana Catering
Macadamia crusted salmon with mango salsa
Prosciutto wrapped chorizo stuffed prawns
Crazy for Cabernet cupcakes
Copperleaf Restaurant
Magnolia Cattle Company Bernaise glazed short rib biscuits
Cutter's Crabhouse
Dungeness Crab Cake, succotash, sweet corn puree
Dahlia Lounge
Lamb with preserved lemon aioli and griddled olive bread
Delicatus, A Seattle Delicatessen
Italian pressed beef sandwich with caramelized onions, pesto and arugula
Pate a choux with a Duck confit salad
Eleanor's Catering
Fonté Coffee Roaster
Assorted Espresso Drinks and Brewed Coffee
Gordon Biersch
Braised pork sliders with Marzen BBQ sauce
Hook & Plow
Local link lamb sausage - sample different flavors each day
La Panzanella
La Panzanella croccantini and Skip's dip
Margaux
Red wine poached fig on Roquefort cheese crostini
Molly Moon's Homemade Ice Cream
Locally inspired and locally desired ice cream in a variety of flavors
Muckleshoot Casino
Yellow Watermelon Poached Langoustine Pipette, Spicy Lemon Garlic
Yellow & Red Tomato – Basil “Bruschetta Sticks”
Muckleshoot Smoked Salmon, Sassafras Marshmallow
Palisade Restaurant
Alaskan halibut ceviche citrus cured, pepper confetti, cilantro, popcorn
Palomino
Saturday: Dungeness crab sliders plus Tiramisu
Sunday: Grilled mushroom salad plus Tiramisu
Pike Brewing Company
Handmade spent grain pretzel bites with Pike's 5X Stout Mustard
Pinkabella Cupcakes
Featuring the following flavors: Salted caramel, coconut and strawberry
Purple Cafe and Wine Bar
Spanish-style ceviche of white prawns, dry-cured chorizo, preserved Meyer lemons, cucumber, radish and mint with Arbequina olive oil
Racha Noodle & Thai Cuisine
Lamb curry
Ray's Boathouse
Bay shrimp cocktail with Marie Rose dressing
Blackened rockfish with slaw avocado cream on a tortilla chip
RN74
Saturday: Chicken liver mousse with port wine Gelee grapes, sea salt, country toast
Sunday: Hand cut Beignets with powdered sugar
Salty's Seafood Grills
Saturday: Spicy prawn maki roll, cucumber, garlic sauce
Tobiko dessert: Salty's almond clusters, vanilla scented almonds, dark milk chocolate
Sunday: Cumin scented Dungeness crab salad, avocado, sheep's milk feta
Phyllo cup dessert; Salty's almond clusters
Sip Wine Bar & Restaurant
SATURDAY: Meatballs house-made, roma tomato sauce, ricotta polenta, oregano, parmigiano-reggiano.
SUNDAY: Duck Confit Crostini butternut squash puree, tart cherry glaze, pecorino romano
Street Treats
Saturday: cookie topped with ice cream
Sunday: carrot cake cookie sandwiches brownie topped macaroon
Sullivan's Steakhouse
Ribeye with roasted red pepper truffle butter and select sushi rolls
Sweet Iron Waffles
Tabla Woodstone Taverna/Tapas
Salmorejo bacon wrapped dates tapenada
Taverna Mazi
Oven Braised Pulled Leg of Lamb Topped with Caramelized Onions, Feta Cheese and Coriander Petals
The Blue Rice
Masaman short ribs & blue rice
The Hoist House at Swiftwater Cellars
Moroccan lamb sausage with yellow curried garbanzo dal
Moroccan lamb sausage with garam masala and mushroom garbanzo dal
The Lodges of Olympic National Park & Forest
SATURDAY: Lake Quinault Clam Chowder
SUNDAY: Seafood Ceviche
The Lucky Diner
"Grown-up" Milkshakes - chocolate porter milkshake and sangria milkshake
The Yellow Leaf Cupcake Co.
Seattle's truly gourmet cupcake specializing in Italian butter cream. PS...pancakes and bacon will be back!
Theo Chocolate
Theo is the first organic and fair trade bean-to-bar chocolate factory in the U.S. and will be serving locally made chocolate bars
Tulalip Bay Fine Dining
Dungeness crab cakes, Namasu salad with beurre blanc sauce
Tulalip Resort Pastry Shop
Fried Chocolate Bread Pudding with Bourbon Carmel-Vanilla Milkshakes
Tuscany Downtown
Lemon pasta
Uli's Famous Sausage INC
Handcrafted Gourmet Sausages
Urban Enoteca
Urbane
Volterra
Lamb ragu with creamy polenta
Washington Athletic Club
Alder smoked, pepper crusted salmon – with edamame and woodear mushroom salad dressed with a toasted sesame vinaigrette
Washington State Beef Commission
Seared Beef Tender Crostini with wild mushroom duxelle, blue cheese and demi glaze drizzle
