Taste Washington!

Experience Seattle's
Wine & Food Weekend

March 31st & April 1st • CenturyLink Field Event Center

2012 Featured Restaurants


Interested in featuring your restaurant? Already a participating restaurant and need more information? Click here.


ACT 3 Catering

Buffaloaf bites, Peking duck rolls smoked salmon mac & cheese poppers


Alderbrook Resort

Poached San Juan Islands spot prawn with Absolut Citron cocktail sauce


Anthony's Pier 66

Kalua Mahi nachos


Aqua by El Gaucho

Fresh oysters on the half shell and seafood chowder


Assaggio Ristorante

Penne Cinghiale- Penne pasta with a wild boar ragu


bin on the lake

Pork belly tart tatin


Blackfish

Maple-cured & smoked pork belly with blackberry gastrique and spicy slaw.


Cedars Café

Macadamia nut crusted Halibut, pineapple-mango salsa, peanut sauce, chili sauce and toasted coconut.


Cheeseland

Assorted artisan cheeses, including Isabelle -Two Sisters Kokos cow's milk and coconut cream cheese, Honeybee goat cheese, Ewephoria sheep milk cheese


Chef Magana Catering

Macadamia crusted salmon with mango salsa
Prosciutto wrapped chorizo stuffed prawns
Crazy for Cabernet cupcakes


Copperleaf Restaurant

Magnolia Cattle Company Bernaise glazed short rib biscuits


Cutter's Crabhouse

Dungeness Crab Cake, succotash, sweet corn puree


Dahlia Lounge

Lamb with preserved lemon aioli and griddled olive bread


Delicatus, A Seattle Delicatessen

Italian pressed beef sandwich with caramelized onions, pesto and arugula
Pate a choux with a Duck confit salad


Eleanor's Catering


Fonté Coffee Roaster

Assorted Espresso Drinks and Brewed Coffee


Gordon Biersch

Braised pork sliders with Marzen BBQ sauce


Hook & Plow

Local link lamb sausage - sample different flavors each day


La Panzanella

La Panzanella croccantini and Skip's dip


Margaux

Red wine poached fig on Roquefort cheese crostini


Molly Moon's Homemade Ice Cream

Locally inspired and locally desired ice cream in a variety of flavors


Muckleshoot Casino

Yellow Watermelon Poached Langoustine Pipette, Spicy Lemon Garlic
Yellow & Red Tomato – Basil “Bruschetta Sticks”
Muckleshoot Smoked Salmon, Sassafras Marshmallow


Palisade Restaurant

Alaskan halibut ceviche citrus cured, pepper confetti, cilantro, popcorn


Palomino

Saturday: Dungeness crab sliders plus Tiramisu
Sunday: Grilled mushroom salad plus Tiramisu


Pike Brewing Company

Handmade spent grain pretzel bites with Pike's 5X Stout Mustard


Pinkabella Cupcakes

Featuring the following flavors: Salted caramel, coconut and strawberry


Purple Cafe and Wine Bar

Spanish-style ceviche of white prawns, dry-cured chorizo, preserved Meyer lemons, cucumber, radish and mint with Arbequina olive oil


Racha Noodle & Thai Cuisine

Lamb curry


Ray's Boathouse

Bay shrimp cocktail with Marie Rose dressing
Blackened rockfish with slaw avocado cream on a tortilla chip


RN74

Saturday: Chicken liver mousse with port wine Gelee grapes, sea salt, country toast
Sunday: Hand cut Beignets with powdered sugar


Salty's Seafood Grills

Saturday: Spicy prawn maki roll, cucumber, garlic sauce
Tobiko dessert: Salty's almond clusters, vanilla scented almonds, dark milk chocolate
Sunday: Cumin scented Dungeness crab salad, avocado, sheep's milk feta
Phyllo cup dessert; Salty's almond clusters


Sip Wine Bar & Restaurant

SATURDAY: Meatballs house-made, roma tomato sauce, ricotta polenta, oregano, parmigiano-reggiano.
SUNDAY: Duck Confit Crostini butternut squash puree, tart cherry glaze, pecorino romano


Street Treats

Saturday: cookie topped with ice cream
Sunday: carrot cake cookie sandwiches brownie topped macaroon


Sullivan's Steakhouse

Ribeye with roasted red pepper truffle butter and select sushi rolls


Sweet Iron Waffles



Tabla Woodstone Taverna/Tapas

Salmorejo bacon wrapped dates tapenada


Taverna Mazi

Oven Braised Pulled Leg of Lamb Topped with Caramelized Onions, Feta Cheese and Coriander Petals


The Blue Rice

Masaman short ribs & blue rice


The Hoist House at Swiftwater Cellars

Moroccan lamb sausage with yellow curried garbanzo dal
Moroccan lamb sausage with garam masala and mushroom garbanzo dal


The Lodges of Olympic National Park & Forest

SATURDAY: Lake Quinault Clam Chowder
SUNDAY: Seafood Ceviche


The Lucky Diner

"Grown-up" Milkshakes - chocolate porter milkshake and sangria milkshake


The Yellow Leaf Cupcake Co.

Seattle's truly gourmet cupcake specializing in Italian butter cream. PS...pancakes and bacon will be back!


Theo Chocolate

Theo is the first organic and fair trade bean-to-bar chocolate factory in the U.S. and will be serving locally made chocolate bars


Tulalip Bay Fine Dining

Dungeness crab cakes, Namasu salad with beurre blanc sauce


Tulalip Resort Pastry Shop

Fried Chocolate Bread Pudding with Bourbon Carmel-Vanilla Milkshakes


Tuscany Downtown

Lemon pasta


Uli's Famous Sausage INC

Handcrafted Gourmet Sausages


Urban Enoteca



Urbane



Volterra

Lamb ragu with creamy polenta


Washington Athletic Club

Alder smoked, pepper crusted salmon – with edamame and woodear mushroom salad dressed with a toasted sesame vinaigrette


Washington State Beef Commission

Seared Beef Tender Crostini with wild mushroom duxelle, blue cheese and demi glaze drizzle


TWO DAYS, 200 WINERIES, TOP RESTAURANTS ... ONE INCREDIBLE CITY