Set the tone for the perfect Taste Washington experience with the third annual Red & White Party.
Held on the Seattle waterfront at the gorgeous and warmly elegant AQUA by El Gaucho on March 31 from 7pm-10pm, the VIP Red & White Party is quickly becoming one of Washington’s most anticipated wine events.

Step into this elegant affair in your red and white best and enjoy exclusive pours of vintage library wines, one-of-a-kind barrel samples and reserve wines. This exclusive event will provide tastes of wines from the past, sneak peeks of wines to come as well as coveted pours so exclusive, during the Taste Washington weekend, they will only be available during the Red & White Party.
Paired with the exquisite culinary talents of Executive Chef Wesley Hood, this will be a night to remember.

Featured Wineries


Hamachi Crudo
pickled vegetables, yuzu gelee

Ahi Poke Wontons
sesame, soy, lime, harissa, jalapeño, scallion, sweet soy

Grilled Prawn Skewers
cilantro mojo, pineapple

Chilled Shellfish Display
dungeness fry legs, snow crab claws, jumbo prawns, west indian cocktail sauce, cajun remoulade

Fresh Oysters
rhubarb champagne granite

finger-lime caviar, pickled rhubarb, verjus vinaigrette

Braised Oxtail Tacos
pico de gallo

Top Sirloin Sliders
smoked beecher’s flagship, chipotle aioli, arugula, mama lil’s goat horn peppers

Beef Tenderloin Skewers
stringing nettle, spring garlic chimichurri

Foie Gras Torchon
brioche, kumquat marmalade

Dessert Display

21+ event