Gallery
Gallery2008 Featured Restaurants
 | 0/8 Seafood Grill & Twisted Cork Wine Bar• Sashimi Scallops, Soy-Miso Vinaigrette |
 | Andrae's• Duck Confit served on A Idaho Potato chip with A Tart Cherry vinaigrette and cream fraiche |
 | Anthony's Pier 66• Northwest Cioppino |
 | Brasserie Margaux• Apple Crusted Scallop with Blackberry Vinaigrette |
 | Brix Wine Cafe• Braised Pork Crostini with Spring Vegetables |
 | Carmelita• Chilled English Pea Soup |
 | Centerplate at Safeco• Chicken Tagine and beet mango slider |
 | Chukar Cherries• Dark Chocolate Cabernet Cherries, Milk Chocolate Honey Pecans, Black Forest Chocolate Cherries |
 | Cutters Bayhouse• Smoked Salmon Chowder |
 | Diane's Market Kitchen• Anjou Bakery Fruit and Nut Crostini with Beecher's Honey Blank Slate and Diane's Crabapple and Hot Pepper Jelly. |
 | El Gaucho• Top Sirloin Crustini with Roquefort Peppercorn Demi |
 | Elliott's Oyster House• Oysters, tequilla lime mussels, salmon canapes, chell fish seuiche |
 | Fox Sports Grillwww.foxsportsgrill.com/seattle • Jambalaya Traditional New Orleans-Style Jambalaya with Chicken, Andouille Sausage and Shrimp served with white Rice Skillet Cornbread Baked in an Iron Skillet. Topped with Our |
 | Hector's Bar and Grill• Tuna Brushetta- Herb Seared Tuna, |
 | icon Grill/Zephyr Grill and Bar• Grilled Asparagus Sole with Dijon Vinaigrette and Herb Goat Cheese |
 | Il Fornaio• Copa di Tiramisu |
 | Isernio's Sausage Company• Seasoned Chicken Burgers |
 | Joeys Restaurant• Ahi Tuna Tacos |
 | Levy Restaurants• Limited Dessert selection |
 | Library Bistro• Organic Northwest Vegatables and Wild Salmon |
 | Lombardi's• Linguini il Aglio de Parma |
 | Luigi's Little Italy @ Al Boccalino• Shaved Parmargaro- Reggiano on crostini drizzled with truffle oil |
 | Oceanaire Seafood Room• Westport Dungeness Crab Causa With Aji Amirillo, olive oil aioli y cancha |
 | Palace Kitchen• Merlot braised goat with spring onion cocoa nib relish. |
 | Palisade Restaurant• Fire spice duck breast with tropical salsa |
 | Ponti Seafood Grill• Thai Curry Penne- with dungeness crab, grilled scallops, ginger-tomato cheltney |
 | Purple Cafe and Wine Bar• Truffled pork rillette with pickled red onion and cornichon relish & Chocolate Cheesecake Parfait |
 | Racha Noodle & Thai Cuisine• Chicken Satay |
 | Ruth's Chris Steak House• Bacon Wrapped Tenderloin Tidbits. New Orleans Style Barbequed Shrimp |
 | Saltys on Alki• Tomato Gazpacho with Crab |
 | Six-Seven at the Edgwater Hotel• Spring Asparagus Bisque Shooters, with Black Truffle Crème Fraiche and Lump Crab |
 | SkyCity at the Needle• |
 | Smash Wine Bar and Bistro• Pot Tots |
 | Steelhead Diner• Housed Cured Halibut Pastrami with Asparagus Gribiche |
 | The Barking Frog• |
 | The Pike Brewing Company and The Pike Pub• 4 Pike Draft Beers: Pike Kilt Lifter Scotch Ale, Pike IPA, Pike Naughty Nellie, Pike Tandem, and Pike Old Bawdy in Bottle served with river valley farms Naught Nellie rind-washed cheese and Estrella family creamery tandem washed brewleggio |
 | The Ruins• Vodka cured gravlak with a leek-funnel confit on a pumpeinickel toast point |
 | The Triple Door• Lemongrass chicken Satay + Green Papaya Salads served together |
 | Troiani• Crab Tortelloni |
 | Uli's Famous Sausage LLC• Assorted Sausages |
 | Union Square Grill• Grilled Double R Ranch Tenderloin Skener with Rogue Rive Blue Cheese Demi |
 | Vern's Restaurant• |
 | Volunteer Park Cafe & Marketplace• Red wine braised brisket on toast, horseradish aioli and pickled red onions |
 | Washington Athletic Club• Asian Chicken Tostadas |
 | Waterfront Seafood Grill• Wickedshrimp and cheese grits |
 | Wild Ginger/The Triple Door• Lemongrass chicken Satay + Green Papaya Salads served together |
