A Sweets Lover’s Guide to the Flavors at Taste Washington

Taste Washington’s 21st birthday is upon us and while there may not be a big birthday cake to unveil, there are plenty of flavors to satisfy any sweet tooth. Rather than just keeping your eyes peeled throughout the festival, we’re offering a ‘cheat sheet’ to make sure you don’t miss the opportunity to balance out… Read More

5 Things Cab Lovers Should Know About Taste Washington This Year

Think about the last time you had that Cabernet you’ll never forget… Chances are you might have experienced that pour in Napa, CA, or Sonoma, CA, which are world-renowned powerhouses for their Sauvignon grapes. If you think the next time you’ll have a great Cabernet will be in California, guess again, because the 21st birthday… Read More

6 Unlikely Wine and Food Pairings You Can Find at the Grand Tasting

There’s no question that the 21st birthday of Taste Washington will be filled with some of the most amazing bites and varietals that the area has to offer. But beyond the traditional, stellar local pairings—like a great Washington Cab and Beecher’s Flagship cheese, Taylor Shellfish oysters and an impressive Chardonnay, or a nice Merlot and… Read More

6 Reasons Why Washington Wine is the Real Deal

When you think of the most talked-about wine destinations, a few renowned cities like Napa, CA, Sonoma, CA or Willamette Valley, OR may instantly come to mind. But there’s another powerhouse that should be on your radar. Here’s a little crash course on why Washington is becoming the real deal in the world’s wine scene…. Read More

The 21st Annual Taste Washington Is Upon Us

Over two decades of celebrating all the grape goodness from the Evergreen State in a major way. By ChefsFeed Staff The Pacific-Northwest is a viticultural powerhouse.    The state of Washington alone produces over 80 grape varieties and churns out the stuff at a pace second only to California. The state-wide affinity for wine—and lots… Read More