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Friday, March 24

10am – 3pm | Various Locations in the Seattle Region

Seattle has one of the most vibrant farm-to-table dining scenes in the country.

Surrounded by farms on all sides – from shellfish in Puget Sound to fruit in Eastern Washington – Seattle’s restaurants thrive on the Pacific Northwest’s bounty. At Taste Washington on the Farm, you’ll explore the region’s beautiful products alongside local chefs, winemakers and farmers. Head out on curated excursions to the farms supplying Seattle’s award-winning eateries with quality ingredients.

Each unique excursion will pair a farmer with a chef and Washington winemakers. You’ll tour the property, then hear directly from chefs and winemakers as they serve you lunch made from the farm’s products and paired with Washington wines.

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21+ event

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2017 Farm Experiences

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Experience #1
Wine and Wood-Fire on the Farm
Tahoma Farms | Orting, WA
Description

Enjoy a gourmet lunch surrounded by stunning scenery at Tahoma Farms, an organic vegetable farm in the Puyallup Valley. With an outdoor pizza oven and barn offering sweeping views, it’s a picturesque place to sip Washington wines and savor wood-fired bites. Learn from farmers Kim and Dan Hulse about their commitment to earth-friendly practices and from PCC Farmland Trust about the importance of protecting local farms in perpetuity.

Featured Chef

Chef Nathan Crave from Palace Kitchen (Tom Douglas Restaurants) will prepare a delectable meal on-site using the farm’s produce and its outdoor pizza oven. Chef Crave has a long history with the Tom Douglas Restaurants – starting as a line cook at Dahlia Lounge, then moving to Sous Chef at Etta’s and Seatown after a stint at fine dining establishments in Boston. Chef Crave opened TanakaSan at the helm and has been Chef at Palace Kitchen since 2015.

Special Guests

Check back soon.

Featured Washington Wineries

Peter Devision, Winemaker at EFESTĒ, and Christian Grieb, Winemaker at Treveri Cellars, will pair wines from their portfolios with Chef Crave’s cuisine.

Transportation

Complimentary transportation will be provided to and from downtown Seattle.

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Experience #2 - SOLD OUT!
An Afternoon in Nature’s Playground
Oxbow Farm & Conservation Center | Carnation, WA
Description

Immerse yourself in nature. Tucked away in the Snoqualmie Valley, Oxbow Farm & Conservation Center is more than a farm – it’s a 230 acre property dedicated to environmental stewardship. Savor a chef-prepared lunch and wines beside Oxbow’s “living playground,” tour their native plant nursery and learn about habitat restoration from their staff ecologist. You’ll be inspired to make sustainable choices as you enjoy Washington’s incredible food and wine.

Featured Chef

Chef Josh Henderson, award-winning Executive Chef and founder of the acclaimed Huxley Wallace Collective, will prepare a gourmet lunch for you from Oxbow Farm’s produce. Known as a visionary and food entrepreneur, Chef Henderson’s collection of restaurants in Seattle includes: Westward and Little Gull Grocery, Quality Athletics, Great State Burger, Saint Helens, Scout and The Nest at Thompson Seattle, Vestal and Poulet Galore.

Special Guests

Check back soon.

Featured Washington Wineries

Rick Small, Owner & Director of Production at Woodward Canyon Winery, and Crystie Kisler, Co-founder of Finnriver Cidery, will pair their creations with lunch.

Transportation

Complimentary transportation will be provided to and from downtown Seattle.