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On the Farm: Experience #1 – Food, Farming & Cultivating Roots
Friday, 9:00 am - 3:00 pm
Gather round the table at Oxbow Farm & Conservation Center with brilliant chef and Musang Seattle founder Melissa Miranda. Delight in the flavors of a gourmet lunch made from sustainably grown food paired with sensational vintages from various Washington wineries, and then top it off with creamy, plant-based ice cream from Seattle-based Frankie & Jo’s. At Oxbow Farm, the land serves as a living laboratory where ecological agricultural methods help grow food and native plants in their freshest form, making this excursion a tasty and educational experience for foodies of all ages.
- 9:00am – Check in Begins
- 9:45am – Board the Bus
- 10:30am – Arrive at Oxbow Farm & Conservation Center, Tour the Farm, Enjoy Lunch
- 2:00pm – Depart Farm
- 2:45pm – Arrive back at Filson flagship store
Melissa Miranda is the chef/owner of Musang, a Filipino Pop Up Restaurant that creates home-style community centered brunches, dinners and events in Seattle. Raised in Seattle by her Filipino family who loved to travel, Miranda learned the importance of cultural diversity in food. Her father exposed her to the incredible flavors of his home country and childhood, instilling a passion for cooking. Her food is influenced by her time spent in Italy, focusing on simplicity, freshness and seasonality, as well as her childhood memories. Musang’s mission is to bring Filipino food to the community and introduce the community to her culture, coming together around food.
More to come
Complimentary transportation to the farm will depart from Filson. If you are driving to Filson in the morning, complimentary parking is available across the street from the store.
*chefs subject to change
*time subject to change