Sunday, March 31
On weekends, we brunch! Entering its second year, Sunday Brunch is the perfect way to grab your friends and round out your festival experience.
This intimate event offers an insider look at the city’s flourishing brunch culture with an energizing, mid-morning meal that pushes the boundaries of ordinary breakfast—with some Pacific Northwest flare, of course.
This year, Sunday Brunch will be a ‘coast-to-coast’ experience as the Boston Red Sox happen to be in town for opening weekend. Brilliant Seattle chef Tom Douglas and a culinary pal from Boston will handcraft a unique bi-coastal brunch menu, and serve it family style at Palace Ballroom with your favorite brunch cocktails. It’s just one more reason to raise a glass at Taste Washington.