Home to everything from shellfish farms in Puget Sound to fruit orchards in Eastern Washington, it’s no surprise Seattle has one of the most unique and exquisite farm-to-table dining scenes in the country.
At Taste Washington on the Farm, learn how Seattle’s restaurants come to serve some of the freshest and most beautiful bounty the Pacific Northwest has to offer. Explore the region’s delectable products alongside local chefs, winemakers and farmers as they lead you through a carefully curated farm excursion.
With each excursion, you’ll have the chance to tour the property by its farmer, then hear directly from chefs and winemakers as they serve a sensational lunch made from farm-fresh ingredients and paired with some of the best Washington wines.
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