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In celebration of Taste Washington Wine Month, many area restaurants partner with Washington wineries to host special wine dinners during March. While these aren’t Taste Washington-organized events, we are happy to bring you a selection of wine dinners hosted by our partners. For more information and for tickets, please contact the organizer.

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Snoqualmie Valley Winemaker’s Dinner

Thursday, March 21 | Salish Lodge & Spa

Featured Wineries: Convergence Zone Cellars, Pearl & Stone Wine Co., Sigillo Cellars, and WM Grassie Wine Estates

Our multi-course Winemaker’s Dinners feature the finest and freshest Pacific Northwest ingredients. Savor the local flavors with a tasting menu that has been perfectly paired with each wine tasting.

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Chef Aaron Tekulve at Cairdeas Winery

Saturday, March 23 | Surrell

Winemakers: Charlie and Lacey Lybecker of Cairdeas Winery

Join us March 23rd in Chelan for a 7-course tasting menu experience paired with fantastic Cairdeas Winery wines. The menu will highlight the transition between winter to spring showcasing amazing Pacific Northwest farms and ranches through Chef Aaron Tekulve’s creative and delicious modern American cuisine.

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Ballard Annex Wine Dinner

Thursday, March 28 | Ballard Annex Oyster House

Winery: Mark Ryan Winery

We’re thrilled to host a wine dinner with Mark Ryan Winery on Thursday, March 28th. Our four course dinner will be paired with four of our favorite wines from Mark Ryan Winery. This event is $95++ per person and starts at 7:00pm.

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Ivar’s Mukilteo Landing Around the World with Chateau Ste. Michelle

Friday, March 29 | Ivar’s Restaurants

Winemakers: Chateau Ste Michelle’s certified sommelier, Craig Katz

Take a global journey with the Chateau Ste. Michelle Wine Estates extensive portfolio. Enjoy a multi-course dinner created by Chef Tim Tocatlian of Ivar’s Mukilteo Landing featuring pairings presented by Chateau Ste Michelle’s certified sommelier, Craig Katz. This will be a unique opportunity to taste wine from acclaimed producers and vineyards from throughout the world. Each food/wine pairing will page homage to the region each wine is from.

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