THIS IS THE KIND OF FESTIVAL LINEUP WE LIKE TO SEE

Written By Vicki Taufer

Taste Washington, the Pacific Northwest's premier wine and food festival, proudly unveils its full lineup of wineries and restaurants for the highly anticipated 2025 event. Celebrating its 25th year, Taste Washington promises an unforgettable weekend that brings together the region's acclaimed wineries and renowned chefs across a series of events from March 13-17 in Seattle, WA. 

The Grand Tasting | Saturday & Sunday, March 15-16 at Lumen Field Event Center

Taste Washington celebrates 25 years with its most impressive lineup yet! With 200+ wineries and 80+ restaurants under one roof, guests can expect to be overwhelmed (in the best way possible) with all of the flavors and pairings during the main event of the festival, The Grand Tasting.  The event will feature wines from across the state, celebrating Washington’s diverse terroirs from Columbia Valley and Red Mountain to Walla Walla Valley, Horse Heaven Hills, Ancient Lakes, Yakima Valley and more!

From the culinary side, with representation across the state and James Beard Award-Winning chefs and restaurants, the culinary lineup is truly the most notable in the history of the festival. Guests will be able to enjoy bites from all over the state including Seattle, Bellevue, Spokane, Olympia, San Juan Islands and Yakima. 

Restaurants Include:

Taste Washington is We are also excited to welcome a handful of restaurants from the broader West Coast including The Acorn Restaurant from Vancouver B.C., Akadi PDX from Portland, OR, Norah from Portland, OR, and Azalina’s from San Francisco. 

You can look forward to brand new cooking showcases and competitions hosted by Chef Matt Lewis of Where Ya At Matt from our CenterStage presented by Albert Lee Appliance. You can expect cooking demonstrations with a twist, celebrity appearances and more entertainment than ever before!

Pacific Standard | Thursday, March 13, 2025 at The Admiral’s House

Prepare to embark on a culinary journey like no other at Pacific Standard. Indulge in the finest seafood offerings prepared by acclaimed chefs and restaurants, perfectly complemented by the crisp, refreshing notes of Washington's most interesting whites, roses, and sparkling wines. From delicate crab cakes to succulent oysters, every bite is a taste of Pacific Northwest paradise.

Pacific Standard is returning to the beautiful Admiral’s House in Magnolia. Prepare yourself for one of the best views in Seattle!

Who’s Pouring?

The New Vintage | Friday, March 14, 2025 at The Sanctuary Grand Ballroom at the Lotte Hotel Seattle

Experience the allure of The New Vintage, where sophistication meets innovation. Join us for an evening of culinary exploration featuring a dozen prestigious wineries, 14 of the  most groundbreaking chefs and restaurants in our state, and signature cocktails by James Beard Award 2025 Nominee Erik Hakkinen from Roquette. Dress to impress and indulge your senses as you dance in the heart of downtown Seattle at this late-night Friday soirée promises an unforgettable fusion of elegance and excitement. Join us for a night of opulence and revelry as we raise our glasses to the future of taste and style at The New Vintage.

Who’s Pouring?

Who’s Plating?

Pacific Standard and The New Vintage benefits 501(c)(3) Gates Open WA, a Washington State based, non-profit, charitable grant-making organization that provides financial and connective support for art projects and artists in Washington State.

No Frills | Monday, March 17, 2025 at WithinSODO

Get ready for a night of culinary comfort and laid-back vibes at No Frills! Join us at WithinSodo in Seattle for a unique experience where your favorite chefs step out of their kitchens and into the spotlight to share their favorite go-to late-night snacks. Picture this: cozy up with a plate of gourmet grilled cheese or indulge in a classic bowl of ramen, all while sipping on your choice of wine, beer, or expertly crafted cocktails.

Who’s Pouring?

Who’s Plating?

The Seminars | Saturday, March 15, 2025 at Embassy Suites Pioneer Square

Gain insider knowledge of Washington wine through expert-led seminars exploring our defining wines, evolving styles, and historic milestones.

  • Icons and Innovators: The Wines That Defined Washington | Moderated by: Chris Tanghe, MS GuildSomm

  • Northern Brights: Redefining Washington White Wines | Moderated by: Leslie Sbrocco, Host of PBS’ ‘Check Please!’

  • King Cabernet: A Historic Tasting of Washington’s Finest | Moderated by: Bob Betz, MW

Vicki Taufer
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