WHY YOU NEED TO GO TO no frills! in seattle
Monday, March 17 at WithinSODO
Want to do something on St. Patrick’s Day, but not a huge fan of drinking green beer? Instead, picture yourself savoring gourmet late-night snacks like grilled cheese and ramen, all perfectly paired with a selection of Washington’s finest wines. This event is all about indulging in delicious food, sipping fantastic wines, and having a blast aka the perfect way to celebrate St. Paddy’s Day in style.
It’s happening on st.patricks day.
THE food.
This is where your favorite chefs step out of their kitchen and into the spotlight to share their favorite go-to late night snacks. Burgers, beignets, wings, expect to devour all the comfort food this event brings.
Who’s Plating?
Big Max Burger Co. | Chef Maximillian Petty | Seattle
Due’ Cucina | Seattle
Where Ya At Matt | Chef Matthew Lewis | Seattle
Mainstay Provisions | Seattle
SuperKim Crab House | Chef SuperKim | Seattle & Bellevue
THE GOOD TIMES.
Whether you want to be laid-back and play retro video games and color on a life-size coloring wall, OR if you want to be on the dance floor moving to live music, there will be endless entertainment for everyone. No Frills promises to be a laid-back affair where good food, good drinks, and good times take center stage.
THE WINE.
With a relaxed vibe and knowledgeable hosts, this event is the perfect opportunity to explore Washington's best wines, connect with fellow wine enthusiasts, and deepen your appreciation for what makes the Pacific Northwest wine scene so special.
Who’s Pouring?
