THE GRAND TASTING MENU
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Pod | Restaurant Name | Dish | Dish Description | Vegan | Vegetarian | Nut Free | Gluten Free | Dairy Free |
---|---|---|---|---|---|---|---|---|
B2 | Akadi | Alloco | Sweet Fried Plantains | VG | V | NF | GF | |
C4 | Allister | Focaccia Pork Belly Crostini | Seared pork belly with celeriac remoulade and salsa verde served on a homemade fresh focaccia crostini | |||||
VIP | Ascend Prime Steak & Sushi | Wagyu Tartar - Wagyu Bulgogi - Wagyu Tallow Nitro Cream | Wagyu Tartar: Rice Pancake, Crispy Shallots, Sous Vide Yolk Wagyu Bulgogi: Sushi Rice, Cured Egg, Carrot Kimchi Wagyu Tallow Nitro Cream | |||||
C2 | Azalina's | Mee Goreng Mamak | Ubiquitous Savory Yellow Noodles With Seasonings And Spices Typical Of Malay And Indian Cuisine - Azalina's Father Sold This Dish For 55+ Years Out Of A Tiny Cart | NF | DF | |||
A2 | Bad Chancla | Ecuadorian Merienda | Plantain Mash, Stewed Lentils, Crispy Pork Belly, Salsa Criolla, Aji Hot Sauce, Chimichurri Aioli | VG | V | NF | GF | |
B2 | Beecher's Handmade Cheese | A variety of soups, cheeses, and crackers | Smoky Cauliflower Bisque, Tomato Cheddar Soup, Chicken & Vegetable Soup, GF Sea-Salt Crackers, GF Pimento Cheese Crackers, GF Serious Cheddar Crackers, Flagship Cheese, Smoked Flagship Cheese, Marco Polo Cheese, Just Jack Cheese, Jerk Spice Cheese | GF | DF | |||
D6 | Bis on Main | Day 1: Braised Short Rib Sliders Day 2: Brioche bread pudding | Day 1: Braised Short Rib Sliders, Pickled Red Onion, Baby Arugula, Aioli On A Potato Bun Day 2: Brioche Bread Pudding, Whipped Cream,White Chocolate, Caramel | NF | ||||
A4 | Blazing Bagels | Bagel Bites & Schmears | Flavorful Little Bites Of Bagel Deliciousness Paired With Unbelievable Cream Cheese Schmears | VG | V | NF | ||
Desserts | Cafecito Mexican Bakery | Tres leches cake | Traditional Mexican Cake Soaked in 3 Milks | |||||
C2 | Cascadia Creamery | Cascadia Creamery Sleeping Beauty, Glacier Blue and Cloud Cap | Cascadia Creamery Raw, Certified Organic, Cave Aged Cheeses | |||||
B2 | Cedar + Elm | Smoked Salmon Roll | Northwest Smoked Wild Salmon on Brioche with Tarragon Emulsion | NF | ||||
A2 | Chan Seattle | Spicy Pork Sliders | Spicy Pork Sliders With Pickled Radish Daikon, Scallions And Aioli On Brioche Bun | NF | ||||
A2 | Chicory | Grilled Carrots, Whipped Feta, Buckwheat, Salsa Macha | Grilled & Glazed Carrots with Whipped Feta, Splat! Salsa Macha, and Toasted Buckwheat | V | GF | |||
Sponsor [Yakima Valley] | Crafted Restaurant | Crispy Rice Salad | Thai Crispy Rice, Marinated Kurobuta Pork Sausage, Peanuts, Herbs, Nam Jeaw | GF | ||||
B4 | Daniel's Artisan | Artisan Cheese: Reserve | Artisan Aged Cheese | |||||
A2 | De La Soil | Green Garlic Panisse | Crispy Green Garlic Panisse, Whipped Feta Yogurt (Zoi),Wildflower Honey, Oregano, Local Blossom | V | NF | GF | ||
D4 | Dockside at Dukes | Award Winning Clam Chowder | New England Stule With Nitrite-Free Bacon, Creamy And Herby | NF | GF | |||
B2 | Dowd's BBQ | BBQ Brisket sliced and BBQ Chicken sliced and BBQ Sauce | BBQ Brisket and BBQ Chicken along with BBQ Sauce | |||||
B2 | Due Cucina | Rustic Porchetta Sandwhich | Savory, Slow-Roasted Porchetta (Pork Belly) Seasoned With Garlic, Rosemary, And Fennel, With Marinated Eggplants In A Sourdough Focaccia Sandwich | |||||
D6 | Eden Hill | Sticky Lamb ribs | Fermented Mint Fish Caramel Glazed Lamb Ribs, Watermelon Radish, Spicy Peanut Aioli | GF | DF | |||
A2 | Familia del Norte | Hispanic Style Cheeses | Queso Fresco, Queso Oaxaca, Queso Cotija, Queso Panela, Queso Asadero | |||||
A4 | Fare Market | Mamasan's Meatloaf Bite | Toasted Sourdough, Smokey Kimchi Pimento Cheese, All-Beef Meatloaf, Mamasan Glaze | |||||
A4 | Ferndale Farmstead Cheese | Assorted Ferndale Farmstead Cheeses | Assorted Ferndale Farmstead Cheeses | |||||
Desserts | Fogrose Atelier | Mini Cupcakes | Mini Cupcakes | |||||
A4 | Fogo de Chao | Bacon Wrapped Chicken, Picanha, Watermelon Salad | Bacon Wrapped Chicken, Picanha (Prime Part Of Top Sirloin) And Fresh Watermelon Salad | |||||
B2 | Foster's Pickled Products | Foster's NEW Pickled Red Onions | Pickled Red Onions & Green Onion Cheese On A Buttery Cracker With A Side Pod Of Pickled Okra | NF | GF | |||
Oysters | Fox Island Oyster Co. | Little Skookum Sweets and Totten Sweet Oysters | Two Kinds Of Oysters (Skookum And Totten) On The Half Shell With Mignonettes | |||||
E1 | Frolik Kitchen + Cocktails | Salmon Washington Apple Tiradito | A Vibrant, Fresh, And Elegantly Plated Dish That Blends Elements Of Japanese And Peruvian Cuisine With A Touch Of Pacific Northwest Influence | |||||
E1 | Gold Coast Ghal Kitchen | Jollof Rice | Rice Stewed In Smoky Tomato Sauce With Aromatic Spices. Served With Fried Plantain And Shito (Pepper Sauce With Dried Fish And Shrimp) | GF | ||||
B4 | Half Shell | Smoked Black Cod, Sour Cream, Fennel Jam, Ritz Cracker | Smoked Black Cod, Sour Cream, Fennel Jam, Ritz Cracker | NF | ||||
D4 | Honey & Harmony | Fermented Garlic & Cheese on Crostini | House Made Cream Cheese Made With Edaleen Dairy Milk, Infused With Our Own Honey Fermented Garlic, Fresh Parsley Pistou | V | NF | |||
Oysters | JJ Brenner Oyster Company | Raw Oysters | Little Skookums and Steel Pt Oysters (Pacific Oysters) XS | |||||
B4 | La Mar Cocina Peruana Bellevue | Cebiche Clásico | Local Halibut, Classic Leche De Tigre, Red Onion, Cancha | |||||
C2 | Lago Pasta | Pomodoro | Fresh Pasta withTraditional San Marzano Tomato Sauce tossed with Pecorino Cheese, EVOO and Black Pepper | |||||
D6 | Lenox | Sancocho | Braised Beef Sancocho with Corn, Potato, and Yuca | |||||
A4 | Lizzie Lou's Too | Mad Science Salad (Spring Citrus Salad) | Arugula, Feta, Spring Citrus & Berries. Sprinkled With Our House Seasoning & Crunch Corn. | V | GF | |||
A4 | LJ's Bistro and Bar | Smoked Beets with Whipped Feta | Smoked and Marinated Red Beets with Whipped Feta, Pistachio, Herbs and Pomegranate Molasses atop a Housemade Olive Oil Cracker | V | NF | GF | DF | |
E1 | Los Hernandez Tamales | Tamales | Masa With A Meat Or Veggie Filling Wrapped In A Corn Husk | V | ||||
C4 | Mainstay Provisions | Roasted Root Vegetable Soup Shooter | Roasted Root Vegetable Soup With Candied Bacon And House-Made Focaccia | VG | V | DF | ||
E1 | Nell Thorn | Tea Infused Labneh | Tea Infused Labneh, Sumac Olive Oil, Black Lentils, Watermelon Radish, Roasted Carrots, Grilled Focaccia With Pink Peppercorn & Mint Butter | V | NF | GF | ||
B4 | Norah | Banana Blossom Salad Bites | Banana Blossom Salad Tossed With Coconut Chili Lime Dressing, Lots Of Herbs And Toasted Coconut. | VG | V | NF | GF | DF |
C2 | Norcino Salumi | Salami con Agrodolce | Porcini & Sage Salami With Agrodolce Di Funghi, Crostini | GF | ||||
C2 | Now Make Me A Sandwich | El Golden Boy | Diced Carne Asada, Habanero & Rosemary Aioli. Red Pickled Onions, Spicy Cherry Peppers And Cheese On A Telera Roll | |||||
E1 | PAJU | Seaweed Pearl Barley Risotto | Seaweed, Shrimp, Kimchi, Scallion | NF | GF | |||
Desserts | Pies Boards And Books | Honey’s Pies | Apple pie, Sweet Potato Pie, Honey Pie | NF | ||||
A2 | Pimienta Bistro and Bar | Pan Seared Scallop | Pan Seared Scallop Served With A Crispy Parmesan-Polenta Bite And Finished With A Lobster Butter Sauce | NF | GF | |||
B4 | Pinoyshki Bakery & Cafe | Lechon Paksiw Pinoyshki | Signature Fluffy Yet Buttery Dough Filled With Lechon Paksiw Pulled Pork; Slow Roasted Pork Simmered In A Tangy, Sweet, And Savory Sauce Made With Vinegar, Garlic, Onions, And Lechon Sauce | |||||
C4 | Pintxo by Valdemar | Bacon Dates | Chorizo Stuffed Bacon-Wrapped Dates With Piquillo Gravy | NF | GF | DF | ||
D6 | Purple Cafe & Wine Bar | Gorgonzola Stuffed Dates | Gorgonzola Cheese, Dates, Saba, Parsley, Hazelnut, Crispy Prosciutto | NF | ||||
D6 | Ramie | Taro Cha Gio | Fried Taro Egg Roll, Shrimp, Pork, Taro, Carrots, Onions Frisee, Pickled Daikon And Carrots, Apple & Ginger Gel | GF | ||||
D6 | Rush In Dumplings | Dumplings | Cooked Dough Wrapped Around A Filling Made From Meat, Fish, Cheese, Vegetables Or A Combination Of These Ingredients | NF | ||||
D4 | Saigon Drip Cafe | Bánh Mì Bites | Your Choice Of Protein, In Toasted Baguette Smothered With Rich Creamy Pate', Mayo, Soy Sauce, Pickled Carrots & Daikon, Cucumber, Cilantro | V | ||||
D4 | Samish Bay Cheese | Vache, Herb Gouda, Vintage Select Gouda, Cheese Curds | Vache- Creamy spreadable, Herb- garlic lovers dream, Vintage-rich, creamy, sharp | |||||
C2 | Seattle Samosa | Punjabi Samosa and Butter Chicken Samosa | Potato & Peas(Punjabi) Or Chicken (Butter Chicken) Cooked With Spices Filled In Crisp Pastry & Fried. | |||||
B2 | Setsunai | Elevated Instant Ramen | Smoked Chashu Pork Belly, Xo Aioli, Fried Instant Ramen | |||||
D4 | STK Steakhouse | Spicy Tuna Taco And Filet Skewer – Fried Hash Brown – Onion/Jalapeno Jam | Spicy Tuna Taco And Filet Skewer – Fried Hash Brown – Onion/Jalapeno Jam | |||||
C4 | Street Cheese | Wonderland Perfect Bite | Mountain Lodge Farm Wonderland on a house-made shortbread cookie with Girl Meets Dirt Orange Peppered Pear Spoon Preserves and sage. | GF | ||||
Desserts | Street Treats | Ice Cream Sundae | Ice Cream Sundae | VG | V | GF | ||
B4 | Superkim Crab House | SuperKim Singaporean Chili Crab | Tender crab meat simmered in a rich, savory-sweet chili sauce made with garlic, ginger, tangy tomato, and just the right kick of spice. Served over crispy garlic bread. | NF | GF | |||
D6 | Surrell | Smoked Sablefish with Winter Roots, Dill and Tarragon | Pacific Northwest Sablefish with roasted winter roots, with a sauce of dill, tarragon and white miso with fried shallots and an herb salad | NF | GF | DF | ||
Desserts | Sweet Mama's | Premium Chocolate Fruit Cups and Specialty Dessert Cups | A unique blend of gourmet chocolate-dipped fruit cups and innovative dessert creations | GF | ||||
C4 | Swine Dining | Day 1: Ahi Tuna Nicoise Bite, Day 2: Carbonara Arancini | Day 1: Seared Ahi Tuna, Herb de Provence, Haricot Vert, Smoked Tomato Aioli, Egg, Crispy Olive, Marble Potato, Day 2: Parmesan Risotto Fritter, House Cured Bacon, Black Pepper, Egg Jam | NF | GF | DF | ||
C2 | Taco Street | Chile Colorado | Slow stewed pork shoulder in rich Mexican red chiles. | |||||
D4 | Taurus Ox | Lao Sausage | Pork Sausage with lemongrass, garlic, chiles, lime leaf, and green onions | |||||
B4 | TCG Catering & Events | Filipino Adobo | Rice & Adobo | |||||
A2 | The Acorn | Wild Mushroom Bite | Foraged Porcini Pate, Red Lentil Cracker, Pickled Winter Chanterelles, Shallot, Wild-Crafted Spruce Dijonnaise, Chervil | VG | GF | |||
A2 | The Capital Grille | Mini tenderloin sandwiches | Mini tenderloins with black truffle aioli micro intensity micro green served on a brioche bun | |||||
E1 | The Fat Pastor | Amalfi Chowder with Pecorino Romano & Charred Leek Oil | Guanciale & White Wine in a creamy clam chowder finished with charred leek oil & pecorino romano cheese | |||||
D4 | The Garrison | Smoked Shrimp / Pickled Pepper Romesco / Fennel Slaw | Smoked Shrimp / Pickled Pepper Romesco / Fennel Slaw | |||||
A4 | The Hart and The Hunter | Butter Biscuits | Buttery cream biscuits with house spread | V | ||||
D4 | The Lakehouse | Beet Cornucopia | Balsamic beet spirals, sumac yogurt, apple curry vinaigrette | V | NF | GF | ||
C4 | The Oystercatcher | Pork belly and mussels escabeche | Penn cove mussels escabeche, cured pork belly, turmeric cream sauce, saffron pickled fennel and sultanas | DF | ||||
B2 | The Restaurant at DeLille Cellars | D2 Braised Short Rib Ragu | Short Ribs slowly braised in a rich Ragu sauce (D2 Red Blend, tomato sauce, vegetable medley),served atop house-made Gnocchetti Sardi topped with Pecorino and Verdo Pangrattato | |||||
A4 | Theary Cambodian Foods | Cha Kroeung Mon - Classic Cambodian Stired Fried Chicken. | Diced chicken stirred fried in Kroeung(Cambodian fresh paste ingredients consists of lemongrass, kaffir leaf, garlic, galangal, and turmeric) | NF | GF | DF | ||
D6 | Twin SIsters Creamery | Assorted Twin Sisters Creamery Cheeses | ||||||
C4 | Uli's Famous Sausage | Sausage Samples | Grilled sample bites of a selection of our pork and chicken sausages | |||||
E1 | Walden | Smoked Marrow & Ox Tongue | Confit ox tongue with smoked bone marrow emulsion | |||||
C2 | Woven Seafood & Chophouse | Shrimp Aguachile | Shrimp in a Wasabi Yuzu Sauce and Fresh n Pickled Veges with a side of chips |